For low-carb diet, served with sautéed vegetables.
Four Cheeses Eggplant Parmesan
Breaded eggplant layered with marinara, mozzarella, parmesan, provolone, ricotta cheese.
Sautéed chicken breast in a lemon white wine sauce with a touch of butter, capers, spinach and artichokes. Served over Angel Hair pasta.
Marinara, melted mozzarella. Served with spaghetti marinara.
Almond Crusted Salmon
Served with creamy Parmesan mashed potatoes, sautéed spinach, and tomato basil salsa.
Jumbo shrimp wood oven roasted in white wine, lemon juice and garlic, shrimp served with four cheese Alfredo.
Served with seasonal vegetables.