D’Lish has been serving healthy California-Italian food for the past 20 years. The breads, pastas, dressings, desserts and sauces are made fresh in-house.
— they are D’lishous! —
“The menu emphasizes on low fat, low cholesterol, low sodium that are as nutritious as they are delicious!” Tom Dougherty 1990, The Star News
“The dishes at D’Lish are all winners.” San Diego Union-Tribune, Dining Guide, Robin Kleven
“The preparations were delicate and tasty, all the ingredients are fresh and we were particularly impressed with the cheese bread sticks, baked on the premises.” Reader
“Best of the Best” Unknown Eater, 1993
“A restaurant that lives up to its name.” Jack White, Channel 10